Pizza and a Margarita

I did not cook today, but we did an enjoy a Big New Yorker Pizza from Pizza Hut. Pizza Hut orginally came out with the Big New Yorker around 2000. It was discontinued for awhile and was brought back a year or two ago. When it was orginally out, we would get one on Saturday nights and then watch a show that was on tv at the time called The Others. I was so excited when Pizza Hut brought them back as it always reminded of those Saturday nights.
The margarita recipe I used today was featured in Eat Like A Gilmore: Daily Cravings. An Unoffical Cookbook for Fans of Gilmore Girls, With 100 New Recipes by Kristi Carlson. The recipe was well written and easy to follow. I did only make half a recipe as the orginal recipe made 3-4 margaritas. I usually do not care for margaritas, but these were pretty good.

Comments

  1. LsDecember 4, 2024 at 10:31 AM

    Sorry my pictures are sideways, im still getting thr hang of some of this and couldnt quite figure out how to rotate them.

    ReplyDelete
  2. TeresaDecember 4, 2024 at 4:14 PM

    Yum!! It all looks good and yes I remember that TV show. It was pretty good!

    ReplyDelete
  3. NancyDecember 5, 2024 at 6:23 PM

    I'll look that margarita recipe up! I love em!

    ReplyDelete
  4. JeanneDecember 6, 2024 at 4:45 AM

    It all looks good especially the margarita! The pizza looks good too! You’ll have to make me one when I come over!!!

    ReplyDelete

Post a Comment

Popular posts from this blog

Welcome

 Welcome everyone! I just want to take a moment to welcome everyone to this. I will be posting about recipes I am trying from different cookbooks, celebrity chefs and such. I love cooking and am looking foreward to sharing my thoughts and experiences with everyone. Good food, good times.
Read more

Happy December!

Hi everyone. Welcome to December. I do have some great dishes planned for this month, although I am probably not going to be doing a lot of Holiday baking. I hope everyone is enjoying the holiday season and staying safe during this crazy and hectic time. As always, here's to good food and good times.
Read more