Blue Plate Special.

This is one of my favorite recipes from The Castle Rock Kitchen. It is easy to make, although there are several different things to make for it. The meal itself is made up of chicken thighs, peas, gravy, and a batch of the potato stuffing that is featured in the book. I usually, don't like stuffing, but I love this one. It has a great flavor and is never dry. I usually serve this meal with a slice of fruit pie for dessert and it adds the perfect finish to it

Comments

Post a Comment

Popular posts from this blog

Welcome

 Welcome everyone! I just want to take a moment to welcome everyone to this. I will be posting about recipes I am trying from different cookbooks, celebrity chefs and such. I love cooking and am looking foreward to sharing my thoughts and experiences with everyone. Good food, good times.
Read more

Happy December!

Hi everyone. Welcome to December. I do have some great dishes planned for this month, although I am probably not going to be doing a lot of Holiday baking. I hope everyone is enjoying the holiday season and staying safe during this crazy and hectic time. As always, here's to good food and good times.
Read more

Pizza and a Margarita

Image
I did not cook today, but we did an enjoy a Big New Yorker Pizza from Pizza Hut. Pizza Hut orginally came out with the Big New Yorker around 2000. It was discontinued for awhile and was brought back a year or two ago. When it was orginally out, we would get one on Saturday nights and then watch a show that was on tv at the time called The Others . I was so excited when Pizza Hut brought them back as it always reminded of those Saturday nights. The margarita recipe I used today was featured in Eat Like A Gilmore: Daily Cravings. An Unoffical Cookbook for Fans of Gilmore Girls, With 100 New Recipes by Kristi Carlson. The recipe was well written and easy to follow. I did only make half a recipe as the orginal recipe made 3-4 margaritas. I usually do not care for margaritas, but these were pretty good.
Read more